Richardson's Menu

Carne Adovada and Eggs

Three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans and a tortilla.

Eggs Breakfast

Three eggs any style, with your choice of three pepper bacon, bacon ham, bologna, or schreiners sausages, served with potatoes or hash browns, toast or english muffin.

Breakfast Burrito

Three scrambled eggs, rolled in a large flour tortilla, with your choice of pork loin, bacon, schreiners new Mexican sausage, chorizo or vegetables and tomatoes, your choice of red or green chile, served with potatoes or hash browns, and beans.

Tomatillo Toast

Sauteed chicken and ham, served open face on artisan bread with green chile, pepper Jack, cheddar cheese, and tomatillo salsa.

Chicken Quesadilla

Shrimp Quesadilla

Tenderloin Quesadilla

Grilled Bacon Wrapped Shrimp

Six bacon-wrapped jumbo shrimp with four dipping sauces, with rice and beans.

New Mexican Sausages

Grilled Schreiner's pork sausages, served over roasted sweet onions, and pinto beans.

Brietoasts

Burgers

Choice of fries or salad. Classic or rokerij or green chile.

Chimayo Chicken

Chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles, and asiago cheese, glazed with sriracha red chile, mixed veg, GCP.

Carne Adovada

Smoked pork roast simmered in red chile, rice, beans, and cheese.

Grilled Pork Tenderloin

Served with green and red chile jellies, GCP, and vegetables.

Relleno Plate

Choice of two: pork, cheese, duck, smoked turkey, beef, served with rice & beans, red or green chile.

New Mexico Enchiladas

Choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, with rice and beans, with choice of red or green chile.

Burritos

Chicken or carne adovada served with rice and beans, red or green chile.

Santa Fe Chicken

Pecan grilled chicken breast, on toast with sauted mushrooms and jalapeno hollandaise, served with house salad, choice of fries or GCP.

New Mexican Platter

Cheese relleno, chicken burro, tamale of the day, rice and beans, green or red chile.

Relleno Platter

choice of two: pork, cheese, smoked turkey, beef or duck served with rice and beans, green or red chile and tortilla.

Taos Combo

Carne adovada quesadilla, two jumbo bacon wrapped shrimp, two schreiner's new Mexican sausages.

Pork Tenderloin

Grilled pork basted with green and red chile jelly served with GCP vegetables and house salad.

Garlic Shrimp Pasta

Tri-colored rotelle pasta in garlic cream sauce with tomato, avocado, and jumbo shrimp.

Pasta Heidi

Green chile linguine, grilled chicken and chipotle cream sauce.

Especialidades de la Casa

Served with salad, mixed veg, and GCP.

Pork Chop Chorizo

Cast iron chop stuffed with schreiners spicy chorizo over pinto beans topped with cilantro mango chutney.

Vics Meatloaf

Mushroom meatloaf and mushroom cream sauce.

New Mexican Surf and Turf

Beef tenderloin, 2 jumbo bacon wrapped shrimp, and 3 flat chorizo enchiladas with red or green chile.

NY Steak

16 oz. Angus served with jalapeno hollandaise and chipotle sauces.

Taos Tenderloin

Sliced 8 oz. center cut filet with 3 sauces on pinto beans.

Top Sirloin

Angus, pan-fried, served over grilled portabella mushroom slices, topped with peppercorn whiskey lime sauce.